A picture of Mango shrikhand with butterscotch.

Mango shrikhand with butterscotch

Mukti Sahay @muktivijay_203

Mango shrikhand with butterscotch

Mukti Sahay @muktivijay_203

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Ingredients

15 mins

4 servings

1 cupHung curd -
1 cupMango pulp -
1 cupButter scotch -
2 tbspSugar -
1/4 tspCardamom powder -
as required Cherry - for garnishing
as required Mint leaves - for garnishing

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Steps

15 mins

1

Grind the mango pulp and make a paste.
Whisk the hung curd add sugar and cardamom powder and mix well.
2

Now add butter scotch and mix well.
Take a serving bowl add hung curd and now at the top add mango pulp.
3

Garnish with mint leaves,cherry and butter scotch
Serve chilled.

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Cooksnaps

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Mukti Sahay @muktivijay_203

on May 25, 2022 04:26

Get more of my recipes at http://muktisahay.blogshpot.in/

Comments (3)

Kumkum Chatterjee @cook_12055532

June 23, 2022 05:28

Wow superb and tempting 👌 😋

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