Aam Panna

Summer Means Mangoes and Aam Panna is a must when the sun shines bright.
Aam Panna
Summer Means Mangoes and Aam Panna is a must when the sun shines bright.
Cooking Instructions
- 1
Peel the raw mangoes and roughly cut the mangoes. Place them along with the seed in a deep pan. Add water along with sugar, salt, black salt, pepper, roasted cumin powder, chilli powder and bring to a boil.
- 2
Let it simmer for 25-30mins covered. Remove from fire and cool completely. Now scrape and pulp from the mango seed and add it back to the thick syrup. Pour the syrup into a blender along with mint leaves.
- 3
It is now ready to be stored in a fridge for 2 weeks. To prepare the drink, place few ice cubes in a glass and pour 4-6tbsp of the thick syrup on the ice and top up with water. Serve chilled.
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