Aloo chane ki tahiri

Name: Aloo chane ki tahiri
Total time: 1500 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 2 cup rice; 1 tomato; Handful hara dhanya chopped; 1 cup oil; 2 onion chopped; 1-2 tezpat; 1 tblspoon zeera; 1 bari Elaichi; 1 sabz Elaichi; 2-3 laung; 1-2 darchini stick; 2 aloo; 1/2 tblspoon haldi powder; 1 tblspoon lal mirch powder; 2 tblspoon dhanya powder; 1 hari mirch sabit; 1 cup white Chane boiled

Shabbir Dalal @cook_18834167

Karachi,Pakistan

Waise to tahiri ki recipe dali hui hai but socha thoda change kar doon to Ramadan k chane boiled rakhe hue they oos ko utilized bhi kar lya aur chane dal kar taste bhi change bana dya yaqeen karen na gosht, chicken,ki kami hi mehsoos nahi hui aur chane se protein bhi mil gaya sath mein onion ,dahi ki chaaj aur aam ne to mza doobada kar dya yummy 😋
#Ambassador
#Tahiri

Shabbir Dalal @cook_18834167

Saved

Ingredients

25 minutes maxi

4 person

2 cuprice
1tomato
Handfulhara dhanya chopped
1 cupoil
2onion chopped
1-2tezpat
1 tblspoon zeera
1bari Elaichi
1sabz Elaichi
2-3laung
1-2darchini stick
2aloo
1/2 tblspoon haldi powder
1 tblspoon lal mirch powder
2 tblspoon dhanya powder
1hari mirch sabit
1 cupwhite Chane boiled

Saved

Steps

25 minutes maxi

1

Sub se pehle patili mein oil dalen is mein onion chopped dalen aur fry karen
2

Zeera, tezpat,long, darchini stick,sabz Elaichi,bari Elaichi,dal kar fry karen
3

Phir aloo dalen
4

Lal mirch powder, haldi powder, dhanya powder dalen
5

Aur bhoon kar pani dalen phir tomato aur hari mirch dalen
6

Phir salt,aur hara dhanya chopped dalen aur aloo gla lain
7

Is mein bhige hue rice dalen aur boiled chana white dalen aur pani dal kar paka lain
8

Jab rice dry ho jaye to tawe par dum par rakh dain aur serve karen onion,aam aur dahi ki chaj se bht mza aye ga yummy 😋♥️