Authentic home cooking from Italy, with US measurements. 
Stuffed Pork Cutlets
Stuffed pork cutlets.
Today, I'm making pork cutlets with a melty cheese center. Have you ever tried them?
I baked them in the oven.
Tonight, I'm sharing this new main course I came up with.
29/05/2022
Stuffed Pork Cutlets
Stuffed pork cutlets.
Today, I'm making pork cutlets with a melty cheese center. Have you ever tried them?
I baked them in the oven.
Tonight, I'm sharing this new main course I came up with.
29/05/2022
Open in Cookpad AppSteps
- 1
Prepare all the ingredients.
- 2
Fill each pork loin slice with a slice of ham and a slice of cheese, then top with another pork slice.
- 3
Dip the cutlets first in beaten eggs, then coat with breadcrumbs.
To make homemade breadcrumbs, dry leftover bread in the oven and grind it up.
- 4
Place the cutlets on a baking sheet lined with parchment paper and bake in a preheated oven at 350°F (180°C) for 20 minutes.
- 5
Bake for 10 minutes on each side.
- 6
Serve hot.
My new main course is ready to be enjoyed.
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