Spinach buttermilk curry

Name: Spinach buttermilk curry
Total time: 2400 s
Yield: serves 4 servin
Cuisine: Indian
Ingredients: 150 gms spinach; 4 cup buttermilk; 3 tbsp gram flour; 6,7 green chillies; 10, 15 garlic cloves; 3 tbsp peanuts; 1 tsp split Bengal gram; 3 tbsp oil; 1 tsp mustard seeds; as required Curry leaves; as per taste Salt; 1 tsp. Red chilli powder; 1/2 tsp turmeric powder

Pradnya Khadpekar @cook_20725909

#WMD

Pradnya Khadpekar @cook_20725909

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Ingredients

40 minutes

serves 4 servin

150 gmsspinach
4 cupbuttermilk
3 tbsp gram flour
6,7green chillies
10, 15 garlic cloves
3 tbsp peanuts
1 tsp split Bengal gram
3 tbsp oil
1 tsp mustard seeds
as requiredCurry leaves
as per tasteSalt
1 tsp.Red chilli powder
1/2 tsp turmeric powder

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Steps

40 minutes

1

Wash and chop spinach.add in cooker container along with peanuts and split Bengal gram.
2

Add little water and pressure cook giving 1 whistle. Allow it to cool down.chop green chillies and 7,8 garlic cloves. Blend to coarse paste.
3

Add Bengal gram flour to cooked spinach.mix well with hands. No lumps should be there. Heat up the deep pan
4

Add oil,once hot add chilliy garlic paste, mustard seeds,curry leaves.saute. turmeric powder add cooked spinach. Mix well. Now cook for 2 minutes.
5

Add buttermilk to pan. Mix well add salt. Give one nice boil. In tadka pan add oil, once hot add remaining garlic cloves,red chilli powder.
6

Now pour this tadka on hot spinach curry. Enjoy with hot steam rice and papad.