Bruschetta Chicken with Garlicky Parmesan Green Beans

Name: Bruschetta Chicken with Garlicky Parmesan Green Beans
Yield: 2 servings
Cuisine: American
Ingredients: 2 chicken breasts; 2 cups Panko Bread crumbs; 2 Eggs; 2 cups Flour; Splash milk (or water to beat in with the eggs); Cherry tomatoes; Fresh basil; Fresh mozzarella; Balsamic glaze; Green beans; Freshly shredded Parmesan cheese; Garlic; Seasonings of your choice; Butter or oil

Michaela Sperring @chihuahuamom

Bruschetta Chicken with Garlicky Parmesan Green Beans

Michaela Sperring @chihuahuamom

Saved

Ingredients

2 servings

2chicken breasts
2 cupsPanko Bread crumbs
2Eggs
2 cupsFlour
Splashmilk (or water to beat in with the eggs)
Cherry tomatoes
Fresh basil
Fresh mozzarella
Balsamic glaze
Green beans
Freshly shredded Parmesan cheese
Garlic
Seasonings of your choice
Butter or oil

Saved

Steps

1

Start by breading your chicken. Add to 3 separate bowls: egg and milk or water, flour and bread crumbs. Season all 3 bowls to your liking if you prefer to
2

Next bake or air-fry your chicken until done
3

Sauté your green beans in butter or oil, seasoning and garlic until tender
4

Slice your cherry tomatoes into halves
5

Once your chicken is cook, top with fresh mozzarella, and tomatoes
6

Broil or air-fry until tomatoes are soft and cheese is melted
7

Top chicken with glaze, some Parmesan if you prefer and fresh basil
8

Top green beans with fresh Parmesan