Spaghettoni with Seafood in Tomato Sauce

Name: Spaghettoni with Seafood in Tomato Sauce
Ingredients: 1 package white clams; 1 package mussels; 10 langoustines; 3 1/2 oz small shrimp (about 100 grams); 1 jar tomato sauce; as needed Extra virgin olive oil,; A few basil leaves; 1 chili pepper; 1 garlic clove; 10 1/2 oz thick spaghetti (about 300 grams); 10 cherry tomatoes

chiara @chiara76

lombardia

A labor-intensive dish, but so satisfying—at my house, everyone cleaned the pan with bread to get every last bit!

chiara @chiara76

lombardia

A labor-intensive dish, but so satisfying—at my house, everyone cleaned the pan with bread to get every last bit!

Saved

Ingredients

1 packagewhite clams
1 packagemussels
10langoustines
3 1/2 ozsmall shrimp (about 100 grams)
1 jartomato sauce
as neededExtra virgin olive oil,
A fewbasil leaves
1chili pepper
1garlic clove
10 1/2 ozthick spaghetti (about 300 grams)
10cherry tomatoes

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Steps

1

In separate pans, heat a little olive oil and cook the mussels and clams until they open. Set aside. Cut the cherry tomatoes into pieces.
2

In a large skillet, heat olive oil with the garlic and chili pepper. Remove the garlic, then add the tomato sauce, cherry tomatoes, basil, langoustines (remove the heads), shrimp, mussels, and clams. Add the filtered cooking liquid from the mussels and let everything simmer to blend the flavors.
3

Cook the pasta in salted water until al dente, then add it to the skillet with the sauce to finish cooking.
4

Serve and enjoy!