Pitwaa curry

Name: Pitwaa curry
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup pitwa leaves (gongura in Telugu); 1 big finely chopped onion; 3 split green chillies; 1/2 table spoon red chilli powder; 1 tea spoon mustard (Rai); 1/4 tea spoon Cumin seeds(jeera); as required Little asefetoda (hing); 1/4 teaspoon turmeric (haldi); as per taste Salt; 2 table spoon cooking oil; 1 cup boiled Chick peas(chana dal); 1 cup tamarind water(imli water)

Rajalakshmi AR @browny71

Pitwaa curry

Rajalakshmi AR @browny71

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Ingredients

30 min

4 people

1 cup pitwa leaves (gongura in Telugu)
1big finely chopped onion
3split green chillies
1/2 table spoon red chilli powder
1 tea spoonmustard (Rai)
1/4 tea spoon Cumin seeds(jeera)
as required Little asefetoda (hing)
1/4 teaspoon turmeric (haldi)
as per tasteSalt
2 table spooncooking oil
1 cup boiled Chick peas(chana dal)
1 cup tamarind water(imli water)

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Steps

30 min

1

First in a cooker boil one big cup chana dal n keep it aside. See that grains are seperated from each other.
2

Heat a pan. Add oil. Then add Rai, jeera and hing. Then add green chillies and chopped onions. Cook for three minutes. Then add Pitwaa leaves and cook it on low flame till pitwaa leaves change colour and becomes soft.
3

Than add boiled chana dal to it. Mix it well. Then add imli water to it. Cook for a minute. Then add salt and red chilli powder. Mix it well and cook for two minutes. Your curry is ready to be served. Goes well with rice, roti n chapathi.