Turai ki sabzi

Name: Turai ki sabzi
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 4 onions, chopped; 1/2 kg Ridge gourd/ turai; 2 tomatoes, chopped; 1 tsp ginger, grated; 2 green chillies, chopped; 4 tbsp mustard oil; 2 tsp red chilli powder; 1 tsp turmeric powder/ haldi; as per taste Salt; 2 tsp coriander powder

Monica's Cookhouse @Cookhouse_1909

#WMJ1
Turai is a healthy green vegetable that is light on the stomach.

Monica's Cookhouse @Cookhouse_1909

#WMJ1
Turai is a healthy green vegetable that is light on the stomach.

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Ingredients

25minutes

3 servings

4onions, chopped
1/2 kgRidge gourd/ turai
2tomatoes, chopped
1 tspginger, grated
2green chillies, chopped
4 tbspmustard oil
2 tspred chilli powder
1 tspturmeric powder/ haldi
as per tasteSalt
2 tspcoriander powder

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Steps

25minutes

1

Wash and peel turai and chop.
2

Heat mustard oil in a pressure cooker and add onion. Cook onion until it turns pink.
3

Add tomato, turai, ginger, salt, red chilli powder, turmeric powder, and coriander powder and pressure cook for 5whistles.
4

Once the pressure is released open the lid and cook turai if water is left. Evaporate the water until you get the desired consistency.
5

Garnish with coriander leaves and serve hot with roti.