Turai ki sabzi

Name: Turai ki sabzi
Total time: 2100 s
Yield: 3,4 people
Cuisine: Pakistani
Ingredients: 1 kg Turai; 3 timater; 1 tsp salt; 1 tsp kuti mirch; 1 piyaz; 1 tsp zeera; 1 tsp oil; 2 Hari mirch

Shaheen,s cooking @cook_16478706

Oil boht mahnga ho gaya hai Socha without oil bnaon phir ye bhe tha ke Sab kahengy mareezon Wala bana lia is liye 1 tsp oil end mein use kea tarky ke tarhan ta ke oper oil Nazar ajaey

Shaheen,s cooking @cook_16478706

Oil boht mahnga ho gaya hai Socha without oil bnaon phir ye bhe tha ke Sab kahengy mareezon Wala bana lia is liye 1 tsp oil end mein use kea tarky ke tarhan ta ke oper oil Nazar ajaey

Saved

Ingredients

30,35 mint

3,4 people

1 kgTurai
3timater
1 tspsalt
1 tspkuti mirch
1piyaz
1 tspzeera
1 tspoil
2Hari mirch

Saved

Steps

30,35 mint

1

Turai cheel ke kat lein timater kat lein piyaz kat lein bareek
2

1 pan mein Turai timater piyaz dalen or pakny rakh dein chalaen or thori Deir pakny dein phir salt or kuti mirch dal ke mix Karen
3

Or cover kar dein 20 25 mint slow flame py phir normal flame kar ke ache tarhan bhunae Karen pani khushk ho jaey ache tarhan bhun jaey
4

Hari mirch kat ke dalen bhunae karte jaen phir bowl mein nikal lein alag pan mein oil or zeera dalen golden kar ke Turai py dal dein
5

Oper oil bhe Nazar aeyga plet mein nikalty Howe mix Karen or mazy sy khaen,