Wheat puff puff

Name: Wheat puff puff
Total time: 3600 s
Yield: 10people
Cuisine: Nigerian
Ingredients: 3 cups Wheat Flour; 3 cups Oil for frying; 1/4 cup Milk powder; 1/3 cup Sugar; 1/2 tsp Salt; 1 Egg; 1 tbsp Yeast; 1 1/2 cup Water

Piety @Piety

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Ingredients

1hour

10people

3 cupsWheat Flour
3 cupsOil for frying
1/4 cupMilk powder
1/3 cupSugar
1/2 tspSalt
1Egg
1 tbspYeast
1 1/2 cupWater

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Steps

1hour

1

In a large and clean mixing bowl, sift the wheat flour,sugar and salt
2

Add in milk and yeast, mix together until everything is well combined and set aside
3

Break the egg in another bowl, whisk and add to the dry ingredients.
4

Add water in three batches and beat for 2minutes to break the lumps.
5

Use a cling film to cover the barter and set aside until it doubled in size for about 30-45minutes.
6

Lit the fire and place a deep frying pan on fire, pour in your oil and allow to hot.
7

Bring your barter close, deflate it and scoop the batter using ice cream scoop or your hand to drop it in the oil.
8

Fry on medium heat stirring occasionally until even brown.
9

Remove from the oil and drop it on a kitchen napkin to remove excess oil.
10

Serve with pap, tea or natural drink as breakfast.