Dal Dhokli

Name: Dal Dhokli
Total time: 2100 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 cup arhar or tuar dal; Salt to taste; 1/4 tsp turmeric powder; 1 tsp each ginger and garlic chopped; 1 green chilli; 2 tbs peanuts; leaves Few curry; 2 small tomato; Tadka. 1 tbs ghee; 1 tsp mustard seeds; 2 dry red chilli; leaves Few curry; 1/4 tsp red chilli powder; 1 tsp sugarcane sugar; 1/2 lemon juice; 1 tbs Ghee

Rita mehta @cookwithritamehta

केरल

#WMJ2
Dal dokhli is a gujrati item its taste was amazing dokhli I made this first time but it came out very nice I was fearing that my huband will not taste this new dish but he is the first man to taste it and told me very nice I was happy to hear this every body said the new item is very yummy with rice its taste is little sweet and sour because gujrati uses sugar or gur in every dish. Lets see.

Rita mehta @cookwithritamehta

Saved

Ingredients

35 minute

6 servings

1/2 cuparhar or tuar dal
Salt to taste
1/4 tspturmeric powder
1 tspeach ginger and garlic chopped
1green chilli
2 tbspeanuts
leavesFew curry
2small tomato
Tadka. 1 tbs ghee
1 tspmustard seeds
2dry red chilli
leavesFew curry
1/4 tspred chilli powder
1 tspsugarcane sugar
1/2lemon juice
1 tbsGhee

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Steps

35 minute

1

First add washed dal in a pressure cooker add water 1/1/2 cup water. Add all ingridients before tadka items.
2

Give Whistle 4 and cool it meanwhile make dokhli take one small dough from ready atta dough or take wheat flour add salt turmeric powder little and 1 tsp oil and make a dough.
3

Now keep it aside for 10 minute
Now dal is ready to mash with ladle or whiskers blend it.
4

Now take a dokhli dough roll it like a chapatti and cut in square or any shape.
5

Now put all dokhli in dal and if it is thick then add water because when it boil with dokhli dal will be thicken now add sugar and boil the dal dokhli 7-8 minutes
6

Now off the gas and pour the 1/2 lemon of juice in it sprinkle coarinder leaves and make tadka with little ghee and put pinch of red chilli after off the gas other wise chilli will burnt.
7

Dal dokhli is ready to servewith rice or chapatti
8