Dahiwali Bhindi

Name: Dahiwali Bhindi
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cups chopped Bhindi, 1.5 teaspoon besan, salt, lemon juice; 2 + 1 tbl oil, jeera, fennel, kasuri methi, hing, red chilli; 2 cloves, small piece of cinnamon, curry leaves, 1 onion; Garam masala, red chillipowder, haldi, 1.5 cup thick dahi; 1 tea spoon garlic- ginger paste, 1 green chilli, coriander

Asti Sheth @AstiSheth

Soulfood..

Asti Sheth @AstiSheth

Soulfood..

Saved

Ingredients

4 people

2 cupschopped Bhindi, 1.5 teaspoon besan, salt, lemon juice
2+ 1 tbl oil, jeera, fennel, kasuri methi, hing, red chilli
2cloves, small piece of cinnamon, curry leaves, 1 onion
Garam masala, red chillipowder, haldi, 1.5 cup thick dahi
1 tea spoongarlic- ginger paste, 1 green chilli, coriander

Saved

Steps

1

Marinate Bhindi adding lemon juice, besan, red chilli powder and salt.
Keep aside for 10 minutes.
Add 1 tbl spoon oil in a pan, saute Bhindi for 8- 10 minutes on medium gas.
2

Add 2 tbl spoon oil in a kadai, add jeera, bay leaf, dry red chilli, cloves, cinnamon. Now add chopped onion and curry leaves. Saute for 1 minute. Add all dry masalas along with garlic- ginger paste and green chilli. Saute for another 1 minute. Now add kasuri methi handful of coriander leaves and fennel. Saute for 2 minutes.
3

Switch off the stove. Add dahi and continuously stir it. Switch on the gas, add sauted bhindi and garnish with coriander leaves.