Wow 🤩. These are awesome. Sometimes you just want thin and crispy. Had to substitute one thing that was the butter flavor shortening, used regular shortening.

These cookies are a must have for my holiday cookie tray. I included both the tradition ( my aunt's way) and my own method for shaping into crescents.

This is recipe from Jessica Hulett’s grandmother. It is one of the most popular cookies among The new York Times’ readers. They are simple and delicious.

This one reminds me of my hometown’s bakery sweets, Bofurin of Ryugetsu from Obihiro, Hokkaido 😌

Found this one in an old newspaper that my grandmother had stored away. The newspaper was from 1961.

These cookies have a slightly crumbly melt-in-your-mouth texture. If lemon isn’t your thing, any other citrus fruit could conceivably work. The glaze is optional. Alternatively, you could sprinkle the cookies with powdered sugar while they’re still warm. Or, you could skip any topping entirely and eat them as is.#Holiday #Christmas #Dessert #Gift

🟡🔺🟫 If you have watched squid game, you would know what these shapes represent. 😊

These are so delicate, delicious and buttery and the powdered sugar is perfection!

Chocolate Linzer Cookies with jam fillingGreat way to use up any left over jam filling you might have - I used seedless raspberry jamYou can use any type of jam or fillingEquipment-Assorted 2"–3"and 1"–1½" cookie cutters-hand mixer or stand mixerAdapted by this recipebonappetit.com/recipe/chocolate-tahini-linzer-cookies