Crispy potatoes

Name: Crispy potatoes
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 5 Boiled potatoes; half spoon Chili powder; As Required Coriander leaves; half spoon Coriander powder; As Per Taste Salt; As Required Oil; half spoon Turmeric powder

Nikita Luthra @Nikitaluthra

#cookwithppuja

Nikita Luthra @Nikitaluthra

Saved

Ingredients

15 minutes

2 people

5Boiled potatoes
half spoonChili powder
As RequiredCoriander leaves
half spoonCoriander powder
As Per TasteSalt
As RequiredOil
half spoonTurmeric powder

Saved

Steps

15 minutes

1

Take a pan and add oil to it.
2

Cut the boiled potatoes.
3

Add boiled potatoes to this pan.
4

Add masala to it.
5

For masala: coriander powder add chili powder turmeric powder salt mix it well. Masala is ready
6

Add this masala to the boiled potatoes.
7

Mix it well. Make crispy potatoes.
8

Sprinkle coriander leaves in it. Mix it well and serve with roti and paratha.