🥖🍞Cinnamon Rolls🍞🥖
Best homemade Fluffy Cinnamon Rolls recipe. Learn how to make the fluffiest cinnamon rolls from scratch!
🥖🍞Cinnamon Rolls🍞🥖
Best homemade Fluffy Cinnamon Rolls recipe. Learn how to make the fluffiest cinnamon rolls from scratch!
Open in Cookpad AppSteps
- 1
#For_the_filling:
Combine the butter, brown sugar, cinnamon, corn starch and salt.
- 2
#For_the_rolls:
In a large bowl combine flour, sugar and salt together.
Warm the milk and add egg, melted butter and yeast.
Combine the dry ingredients and the wet ingredients.
- 3
Knead the dough on a work surface for 10 minutes. If you choose to use a stand mixer knead the dough on high for 3 minutes.
Transfer the dough to a greased bowl, cover and allow the dough to rise for 2 hours in a warm place.
Roll out the dough onto a floured surface into a rectangle. Spread the butter, cinnamon and sugar mixture over the dough.
- 4
Tightly roll the dough into a jelly roll form and cut out the 12 equal cinnamon rolls. Place them on a greased baking sheet. Cover with plastic wrap and let them rise again for 1 hour in a warm place
Bake in a preheated oven at 180 °C (350 °F) for 15-20 minutes.
- 5
#For_the_cream_cheese_glaze:
Mix together the cream cheese, powdered sugar, vanilla, milk.
- 6
#Tips
If you don't eat eggs, you can substitute the egg for 2 additional tbsp of milk.Start with 2 tbsp and adjust to your liking. For a thinner glaze add more milk.
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