Aam ka qatilon ka achar

Name: Aam ka qatilon ka achar
Cuisine: Pakistani
Ingredients: 1 kg Aam; Half kg sarson ka oil; 1 pao garlic; 100 grm kalonji; 100 grm methare; 100 grm sounf; 5 tblspn zeera; Half packet salt; 10 tblspn haldi; 10 tblspn red chilli flakes; 2 tblspn red chilli powder; 1 tblspn garam masala; 2 tblspn dry dhania

Saima Shahzad @cook_30467886

Summer me achar hr cheez k sath maza dobala kar deta hai. ❤❤

Saima Shahzad @cook_30467886

Summer me achar hr cheez k sath maza dobala kar deta hai. ❤❤

Saved

Ingredients

1 kgAam
Half kg sarson ka oil
1 pao garlic
100 grm kalonji
100 grm methare
100 grm sounf
5 tblspn zeera
Half packet salt
10 tblspn haldi
10 tblspn red chilli flakes
2 tblspn red chilli powder
1 tblspn garam masala
2 tblspn dry dhania

Saved

Steps

1

Aam ko achi tara wash kar k dry kar lain. Ab qatlion me cut kar k 5 tblspn salt or 2 tblson haldi laga kar rat bhar k lye rakh dain. Subha pani ko strain kar lain.
2

Sounf, methary, kalonji ko dry roast kar k light sa grind kar lain.
3

Garlic ko cheel kar half paste bana lain or half sabit rakh lain.
4

1 khula bartan lain s me garlic paste,all spices or roasted masala or thoda sa oil dal kar paste bana lain.
5

Sabit garlic dal kar mix karain or aam ki qatlion ko b achi tara mix kar lain take tamam masala aam ko achi tara lg jai.
6

Kisi balti me dal kar uper s koi kpra band lain or 2 dein 2 hr k lye dhoop me rakhain. Subha sham dry spoon s mix kar lain.
7

2 din baad fridge me rakh dain. 4 se 5 din me achar ready ho jai ga.
8

Tip: jab b achar ko nikalana ho hamesha dry spoon use karain. Achar kabi kharab nai ho ga.