Japanese mille feuille hot pot with pork belly and napa cabbage

Name: Japanese mille feuille hot pot with pork belly and napa cabbage
Total time: 1800 s
Yield: 2 people
Cuisine: British
Ingredients: 2/3 Napa cabbagei; 300-400 g Pork belly (I used frozen pork belly this time); 1 table spoon Sake (or white wine); 3 tea spoons Chinese chicken stock powder; 300 cc Water; Ponzu sauce

Kanaaneko @kanaaneko

Bristol, England, United Kingdom

This is my go-to recipe when I’m very tired or not in a good condition(I just tested covid positive this morning😭).

It’s super quick to cook, healthy and really delicious! It looks beautiful, like a flower🌼

This is my go-to recipe when I’m very tired or not in a good condition(I just tested covid positive this morning😭).

It’s super quick to cook, healthy and really delicious! It looks beautiful, like a flower🌼

Kanaaneko @kanaaneko

Bristol, England, United Kingdom

This is my go-to recipe when I’m very tired or not in a good condition(I just tested covid positive this morning😭).

It’s super quick to cook, healthy and really delicious! It looks beautiful, like a flower🌼

This is my go-to recipe when I’m very tired or not in a good condition(I just tested covid positive this morning😭).

It’s super quick to cook, healthy and really delicious! It looks beautiful, like a flower🌼

Saved

Ingredients

30 mins

2 people

2/3Napa cabbagei
300-400 gPork belly (I used frozen pork belly this time)
1 table spoonSake (or white wine)
3tea spoons Chinese chicken stock powder
300 ccWater
Ponzu sauce

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Steps

30 mins

1

Slice the pork belly. This time, I used pork that had been frozen previously. When it is still semi-thawed, it is easier to cut with a knife. Yet, please be careful not to let your hand slip and cut your fingers with the knife!
2

Wash napa cabbage leaves. Place the sliced pork between the cabbage leaves. Do this in several layers.
3

Cut in 5 cm widths. Place it upright in the pot. Repeat this until the pot gets full.
4

Squeeze in some edge of the cabbage in between. Sprinkle chicken stock powder, sake and pour water.
5

Cover with a lid, boil it for 15 mins. Enjoy with ponzu, sesame sauce, soy sauce or dashi(basically, any sauce you like)!

Saved

Cooksnaps

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Kanaaneko @kanaaneko

on June 21, 2022 22:13

Bristol, England, United Kingdom

🇯🇵 🇬🇧 Japanese, living in Bristol😋 Lived in Singapore & Indonesia for 10 years and have traveled over 10 Asian countries. And my husband is Korean. So I’m cooking many different Asian food!🍳 Cooking almost everyday💝 Please follow me, feel free to ask me any questions about my recipes and let's enjoy cooking together!!