Jowar Rawa Dosa

Name: Jowar Rawa Dosa
Total time: 2700 s
Yield: 6 dosas
Cuisine: Indian
Ingredients: 1/2 cup jowar flour; 1/4 cup barik rawa; 2 green chilli finely chopped; 1 stalk curry leaves finely chopped; 2 tbsp finely chopped green corainder leaves; 1 tsp cummin seeds; Salt to taste as required; 4 cup water; Ghee for roasting as required; 1/4 cup green coriander chutney

Jasmin Motta _ #BeingMotta @cook_12567865

#HBR
Nutritious breakfast for children, great alternative to rice. Hassle free and delicious Jowar Rawa Dosa which is great for your bones. It's an amazing recipe for diabetic patients too, and people with Irritable Bowel Syndrome (IBS).

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

45 minutes

6 dosas

1/2 cupjowar flour
1/4 cupbarik rawa
2green chilli finely chopped
1 stalkcurry leaves finely chopped
2 tbspfinely chopped green corainder leaves
1 tspcummin seeds
Salt to taste as required
4 cupwater
Ghee for roasting as required
1/4 cupgreen coriander chutney

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Steps

45 minutes

1

In mixing bowl add jowar flour, barik rawa, chopped green chillies,curry leaves, corainder leaves,salt,cummin seeds.
2

Add water to make dosa batter. Keep aside covered for 1/2 hour.
3

Heat dosa griddle on high flame. At it becomes hot. Pour 1/3 cup of prepared dosa batter from edges towards centre of griddle in circular motion. Drizzle ghee. Cook on medium flame till crispy golden.
4

Flip and cook another lower side. Fold and serve hot. Similarly prepare all dosas.
5

Serve Relish Delicious Hot Crispy Jowar Rawa Dosa with green corainder chutney.