Method for the sauce
In a bowl add water,seasoning,curry,pepper and salt

In another pan add veg oil,onions,garlic and ginger then pour the water mixture and add the slice cabbage and grated carrot onion and mix

Allow it to cook for some minutes

Add the red pepper,spring,and allow it to simmer for some times

Method for the dough
In a bowl add flour,butter,sugar,yeast, flavour and mix then add egg and mix,Create a well in the middle of the flour mixture, add the yeast mixture, eggs, milk, melted butter and vinegar (vitamin c powder) and begin to mix with your hands until a mass of sticky dough is formed.

Transfer the dough to a floured work surface and begin to knead dusting the table with a little bit of flour at a time to prevent the dough from sticking to your work surface.

After about 10 minutes of working the dough, it should become smooth and elastic. Transfer the dough

Coat it with a little oil to prevent it from drying out and cover with a damp cloth. Place in a warm place to rise for one hour or until it's doubled in size.

After one hour, bring out the dough and punch it down to remove the excess air. Don't overbeat it.
Transfer the dough back to the work surface. Divide it into four equal parts and shape each You can also knead the dough into a rectangular shape with a rolling pin and then tightly roll it up (as you would a Mat)

Apply the sauce on the dough,roll it and apply egg wash at the edge of the dough.

Add oil in a pan,bring it to heat and add the vegetable cottage,fry it till it turns golden brown.