Easy Chocolate Biscotti

Our tradition is rusks. I found that Biscotti is so much faster and satisfying to make. I love this!!!!
Easy Chocolate Biscotti
Our tradition is rusks. I found that Biscotti is so much faster and satisfying to make. I love this!!!!
Steps
- 1
Preheat oven to 350-degrees F. Prepare large baking sheet by lining with parchment, baking mat, or with butter and flour
- 2
In a bowl whisk together flour, cocoa powder, baking soda, and salt
- 3
In a separate bowl, using an electric mixer beat together butter and granulated sugar until light and fluffy. Add eggs and beat until combined well. Add vanilla extract and combine well
- 4
Stir in flour mixture to form a stiff dough. Mix in chocolate chips until combined
- 5
Divide dough in half. Flour hands and form dough into two slightly flattened logs on prepared baking sheets, each approximately 12 inches long and 2 inches wide. Sprinkle with confectioners’ sugar
- 6
Bake 30-35 minutes, or until slightly firm to the touch. Cool on baking sheet 5 minutes
- 7
Transfer to cutting board and cut diagonally into ¾-inch slices. Arrange biscotti, cut sides down, on baking sheet and bake for about 10 minutes, or until crisp. Cool on rack
Made this recipe? Share a Cooksnap!
Let Driekie Fourie know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Sarvat Hanif
-

Aunty Eiko's international cuisine experience
-

Ifrabutt002 -

Durga Pooja Special Bhoger Khichuri (Satvik Khichuri)
Alka Bhandari
-

Archana Agrawal
-

saminu anas
-

Kashmiri chilli gandharaj lemon chicken curry
Barnali Debdas
-

No-Churn Cerelac Wheat Ice Cream
Crumbs & Chaos
-

Zarrish Bhatti
-

PittbullMom2014
-

fenway
-

Honey Mustard Baked Crusted Tilapia Fillets
Chef Mommy Nessa
-

Zarrish Bhatti
-

Jeff Lynch
-

Bhavya Khoda
-

Mridula Srivastava
-

Mridula Srivastava
-

Ruchika Rajvanshi
-

Kavita Arekar
-

Krunali Buch
-

Susmita Patnaik
-

Sudipa Gope
-

Zarrish Bhatti







Comments