Tricolour Pesto Pasta

Name: Tricolour Pesto Pasta
Yield: 3 servings
Cuisine: Indian
Ingredients: 200 gms mix variety of coloured pasta; 1/4 cup chopped red, yellow bell pepper, green capsicum; 1/4 cup broccoli florets; 1 tbsp butter; For Basil-Spinach pesto sauce; 1 cup fresh basil leaves; 8-10 spinach leaves; 6-8 cloves garlic minced; 1/4 cup walnuts pieces; 1/4 cup olive oil; For cheese sauce; 2 tbsp butter; 2 tbsp maida; 1 cup milk; 1 cup grated cheese; As Required Salt & black pepper powder; 1/2 tsp thyme and chilli flakes; As Required To garnish grated cheese and basil leaves as required

Jasmin Motta _ #BeingMotta @cook_12567865

#IDC
#Italian
#pasta
The distinct colours on the plate representing the tricolour flag.
It's also said, the more colours you have on your plate, the meal is balanced.

Jasmin Motta _ #BeingMotta @cook_12567865

#IDC
#Italian
#pasta
The distinct colours on the plate representing the tricolour flag.
It's also said, the more colours you have on your plate, the meal is balanced.

Saved

Ingredients

3 servings

200 gmsmix variety of coloured pasta
1/4 cupchopped red, yellow bell pepper, green capsicum
1/4 cupbroccoli florets
1 tbspbutter
For Basil-Spinach pesto sauce
1 cupfresh basil leaves
8-10spinach leaves
6-8 clovesgarlic minced
1/4 cupwalnuts pieces
1/4 cupolive oil
For cheese sauce
2 tbspbutter
2 tbspmaida
1 cupmilk
1 cupgrated cheese
As RequiredSalt & black pepper powder
1/2 tspthyme and chilli flakes
As RequiredTo garnish grated cheese and basil leaves as required

Saved

Steps

1

Boil mix a variety of pasta as per instructions given on the packet.
2

In another cooking pan..make cheese sauce..add heated butter, add maida flour and saute for a few minutes. Gradually add milk stirring constantly so no lump forms.
3

As the sauce thickened add grated cheese, thyme and chili flakes, salt, and black pepper powder mix well, and off the flame,
4

Grind walnuts, basil leaves, and spinach leaves with salt add olive oil to prepared smooth pesto sauce.
5

In cooking, pan adds heat 1 tbsp butter. Add chopped veggies and salt. Saute for a few minutes.
6

Add boiled pasta, cheese sauce, and pesto sauce. Mix well. Cook for 1-2 minutes. Transfer in 3 servings plates.
7

Serve Relish Delicious Tricolour Pesto Pasta garnished with grated cheese, and basil leaves.