Bharli Vangi (Stuffed Brinjal)

Name: Bharli Vangi (Stuffed Brinjal)
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 8 Brinjal/ Vangi; 1 Onion (chopped); 1 Tomato (chopped); 1/2 cup Roasted coconut; 1/2 cup Roasted peanut powder; 6 Garlic cloves; 1/2 inch Ginger; leaves Curry; few sprigs Coriander (chopped); 4 tbsp Oil; 1 tsp Mustard seeds; 1 tsp Jeera; 1/4 tsp Hing; 1/4 tbsp Turmeric powder; 1 tbsp Red chilli powder; 1 tbsp Kala /goda masala; 1/2 Jeera powder; 1/2 Coriander powder; as required Jaggery; as required Salt; as required Water

Namrata Bhogade @namrata123

#Win #Week3 #eBook
Bharli vangi is a traditional recipe of stuffed brinjal from Maharashtra. This recipe made at least once a week in every Maharashtrian kitchen.

Namrata Bhogade @namrata123

#Win #Week3 #eBook
Bharli vangi is a traditional recipe of stuffed brinjal from Maharashtra. This recipe made at least once a week in every Maharashtrian kitchen.

Saved

Ingredients

30 minutes

4 servings

8Brinjal/ Vangi
1Onion (chopped)
1Tomato (chopped)
1/2 cupRoasted coconut
1/2 cupRoasted peanut powder
6Garlic cloves
1/2 inchGinger
leavesCurry
few sprigsCoriander (chopped)
4 tbspOil
1 tspMustard seeds
1 tspJeera
1/4 tspHing
1/4 tbspTurmeric powder
1 tbspRed chilli powder
1 tbspKala /goda masala
1/2Jeera powder
1/2Coriander powder
as requiredJaggery
as requiredSalt
as requiredWater

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Steps

30 minutes

1

Grind roasted coconut, peanut,ginger, garlic. Add all masalas and salt in it. Mix well. Give four cuts to brinjals and stuff masala to it.
2

Heat oil in a pan. Add mustard seeds, jeera,hing,curry leaves and onion. Saute until it becomes golden. Add chopped tomatoes. Saute well. Add stuffed brinjals to it.
3

Saute for a minute. Add leftover masala and mix well.
Add hot water. Add jaggery. Cover a lid and cook brinjals soft. Add chopped coriander.
Seve with chapati or bhakari.