Quinoa Moong and Vegetable Cup Cakes
Steps
- 1
Wash Quioa 3_4times.and soakfor 10min.
Wash moong and soak for 1/2 hr. - 2
Heat ghee in a cooker.Crackle Cuminseeds saute chopped onion ginger chilli garlic paste till onion looks transparant.
Now add quinoa salt and Maggi Masala pouch saute.Add 2Cup of water.Close the lid.and whistle3-4.Turn Off Flame..Allow it to Cool. - 3
On another side pressure cook Moong.whistle 4-5.Add salt.
- 4
Mix quinoa and moong and all vegetables like Grated beetroot carrot capsicum spinach coriander corn seeds and curd.
Mix and mash properly. - 5
Fill ina cake mould and micro for 2min.
- 6
For yellow dip.Mix salt turmeric powder pepper powder with Curd. And serve With Cup Cakes.
- 7
Tasty Healthy Quinoa Moong Vegetable Cup Cakes is ready to Serve with Yellow dip.Garnish with pomogranate seeds and spring onion ketchup.
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