Adam’s Polish Wedding StrawberryCream Pie

When I think of weddings in Michigan, I think of what I call Polish Wedding Pie—a pastry shell, plain custard on the bottom, topped with a layer of strawberry pie filling and smothered in whipped cream. It isn’t a Polish recipe at all but it seemed to be served at many of the Polish weddings I attended in the late 1950s and 60s and we always looked for it as desserts were served. To me it was ambrosia—food of the gods!
Polish weddings were such joyous times. One of my fondest memories was watching my father and mother dance together. They were such beautiful dancers that people would stop dancing and watch them glide across the floor as they danced the polka or oberek.
I still make Polish Wedding Pie on occasion. (If you don't have fresh strawberries, you can slice up some frozen strawberries or eliminate the fresh strawberries the recipe along with the extra tablespoon of sugar.)
Adam’s Polish Wedding StrawberryCream Pie
When I think of weddings in Michigan, I think of what I call Polish Wedding Pie—a pastry shell, plain custard on the bottom, topped with a layer of strawberry pie filling and smothered in whipped cream. It isn’t a Polish recipe at all but it seemed to be served at many of the Polish weddings I attended in the late 1950s and 60s and we always looked for it as desserts were served. To me it was ambrosia—food of the gods!
Polish weddings were such joyous times. One of my fondest memories was watching my father and mother dance together. They were such beautiful dancers that people would stop dancing and watch them glide across the floor as they danced the polka or oberek.
I still make Polish Wedding Pie on occasion. (If you don't have fresh strawberries, you can slice up some frozen strawberries or eliminate the fresh strawberries the recipe along with the extra tablespoon of sugar.)
Steps
- 1
Bake pie crust as directed for 1 crust pie. Allow to cool.
- 2
Cook vanilla pudding mix. Allow to cool slightly, then pour into piecrust. Chill until set. About 4 hours.
- 3
Sprinkle sliced fresh strawberries with sugar. Allow to set until sugar has dissolved, about 1 hour. Combine fresh strawberries with strawberry pie filling. Put on top of pie.
- 4
Whip cream with powdered sugar. Cover pie with whipping cream or decorate edge with a piping tube.
- 5
Chill for about 2 hours before serving.
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