Nagpuri Tarri Poha

Name: Nagpuri Tarri Poha
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For poha (flatten rice); 2 cups flatten rice; As Required Oil; As per taste Salt; 2 green chillies; 1 tbsp peanut; 1/2 cup green peas; 1 tsp sugar; 2 onions; 1/4 cup chopped coriander leaves; As Per Required Turmeric powder; 1 tsp mustard seeds; 1/2 tsp cumin; 1/4 cup fresh grated coconut; 1/4 cup sev for garnishing (snacks); For For tarri(gravy); 1 cup soaked black chana(chickpeas); 2 onions; 1/2 cup chopped dry coconut; As required Oil; 1 tbsp garam masala(saoji brand); 1 tsp ginger garlic paste; 1 tomato

Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
#breakfast
This is a famous breakfast in Nagpur city (Maharashtra state,India). In this dish tempered and seasoned flatten rice(poha) is served with spicy chickpeas gravy which is called tarri.

Manisha Malvi Angaitkar @manisha3108

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Ingredients

30 mins

2 servings

For poha (flatten rice)
2 cupsflatten rice
As RequiredOil
As per tasteSalt
2green chillies
1 tbsppeanut
1/2 cupgreen peas
1 tspsugar
2onions
1/4 cupchopped coriander leaves
As Per RequiredTurmeric powder
1 tspmustard seeds
1/2 tspcumin
1/4 cupfresh grated coconut
1/4 cupsev for garnishing (snacks)
For For tarri(gravy)
1 cupsoaked black chana(chickpeas)
2onions
1/2 cupchopped dry coconut
As requiredOil
1 tbspgaram masala(saoji brand)
1 tspginger garlic paste
1tomato

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Steps

30 mins

1

First for preparing poha.
2

Take medium thickness poha.
3

Wash, drain all water and keep aside.
4

Now heat oil in a kadhai.
5

Add mustard seeds and cumin.
6

Once it starts crackling add chopped onion and green chillies.
7

Add peanut and green peas.
8

Saute till onion turns pink.
9

Now add salt and turmeric powder.
10

Add washed flatten rice.
11

Mix it well add sugar.
12

Cover and cook for 2min on low flame.
13

Now turn off the flame, sprinkle chopped coriander leaves and keep aside.
14

Now for tarri.
15

Soak chana(chickpeas) overnight, cook in a pressure cooker till soft.
16

First make a paste of onion and dry coconut.
17

For this roast onion slices and dry coconut slices separately by adding oil.
18

Grind to smooth paste.
19

Now heat oil in a kadhai. Add ginger garlic paste.
20

Add ready onion,coconut paste
21

Saute for 2min
22

Add salt, Red chilli powder, turmeric powder,garam masala powder
23

Saute for 1min. Add cooked chana.
24

Add a cup of hot water,cut the tomato in 4 parts and add in gravy.
25

Cook for 5min on low flame.
26

Sprinkle chopped coriander leaves.
27

Now serve hot poha with tarri, pour chana gravy on poha, sprinkle coriander leaves,sev and grated coconut.