Jollof rice and beans

Name: Jollof rice and beans
Total time: 7200 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: Beans; Rice; Palm oil; Gesiah(optional); Salt; cube Bouillon; Crayfish; Sachets tomato (2); Ginger and garlic paste; Onions; Seasonings; Pepper; Water

Onoyima Chisom @faithonoyima

Jollof rice and beans

Onoyima Chisom @faithonoyima

Saved

Ingredients

120mins

4 servings

Beans
Rice
Palm oil
Gesiah(optional)
Salt
cubeBouillon
Crayfish
Sachetstomato (2)
Ginger and garlic paste
Onions
Seasonings
Pepper
Water

Saved

Steps

120mins

1

Wash your hands. Boil your rice and beans separately
2

Slice your onions, pour palm oil in a pot, let it heat for me for five minutes
3

Add your onions turn it and leave it for two mins.
4

Add your sachet tomato, turn and leave for two three minutes.
5

Add a cup of water and let it boil.
6

Mesh your gesiah in a plate and add both the meshed fish and sauce.
7

Turn it add your salt, bouillon cube, ginger garlic paste and seasonings
8

Mix it with sauce leave it one minute add your rice and mix it evenly.
9

Allow to boil for two mins.
10

Then serve.
11

I preferably like to add my beans first.