Quinoa-Suji Uttapam

Name: Quinoa-Suji Uttapam
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 cup quinoa; 1/2 cup suji; 2 tbsp curd; 1/4 cup grated beetroot; 1/4 cup grated carrot; 2 tbsp finely chopped green capsicum; 2 green chillies finely chopped; 1 " ginger grated; Salt to taste as required; 1/2 tsp eno fruit salt; Ghee for roasting as required; Red chilli flakes as required; 1 cup coconut chutney to serve

Jasmin Motta _ #BeingMotta @cook_12567865

#HBR
Healthy Nutritious Hot Savoury Snacks for breakfast.. prepared from Quinoa,sooji batter flavoured with beetroot,carrot, capsicum like veggies.

Jasmin Motta _ #BeingMotta @cook_12567865

#HBR
Healthy Nutritious Hot Savoury Snacks for breakfast.. prepared from Quinoa,sooji batter flavoured with beetroot,carrot, capsicum like veggies.

Saved

Ingredients

6 servings

1/2 cupquinoa
1/2 cupsuji
2 tbspcurd
1/4 cupgrated beetroot
1/4 cupgrated carrot
2 tbspfinely chopped green capsicum
2green chillies finely chopped
1" ginger grated
Salt to taste as required
1/2 tspeno fruit salt
Ghee for roasting as required
Red chilli flakes as required
1 cupcoconut chutney to serve

Saved

Steps

1

Wash and soak quinoa for 1/ 2 hour. Discard soaked water. Grind soaked quinoa,suji with curd, little water to make to smooth uttapam batter.
2

Add all mentioned chopped veggies, green chillies, ginger, salt. Mix well and keep aside for 30 minutes.
3

Heat dosa griddle. Add eno fruit salt to prepare quinoa suji veggies batter. Mix well. Pour laddleful of prepared in center of heated griddle. Spread thickly in circular motion. Sprinkle little red chilli flakes Drizzle with ghee. Cook till lower side turn crispy.
4

Flip and cook another lower side till it turn crispy. Serve hot. Similarly prepare all uttapam.
5

Serve Relish Delicious Hot Quinoa Sooji Uttapam with coconut chutney as nutritious breakfast meal.