Chaga chocolate chunks

Name: Chaga chocolate chunks
Cuisine: British
Ingredients: 1 cup cacao powder; 1/2 cup tahini; 3/4 cup coconut oil; 1-2 tbsp coconut nectar or maple syrup or runny honey if not vegan; 1 tsp chaga extract; 1/2 tsp reishi extract; Generous pinch of salt; Couple of handfuls of (peeled) almonds or other nuts/ seeds

Alessandra @alessa

Like a chocolate bark but a bit richer because of the tahini.
Needs to be kept in the fridge.

You could also just use raw chocolate instead of the tahini version. Here’s a raw chocolate recipe https://cookpad.wasmer.app/uk/r/16345131

Like a chocolate bark but a bit richer because of the tahini.
Needs to be kept in the fridge.

You could also just use raw chocolate instead of the tahini version. Here’s a raw chocolate recipe https://cookpad.wasmer.app/uk/r/16345131

Alessandra @alessa

Like a chocolate bark but a bit richer because of the tahini.
Needs to be kept in the fridge.

You could also just use raw chocolate instead of the tahini version. Here’s a raw chocolate recipe https://cookpad.wasmer.app/uk/r/16345131

Like a chocolate bark but a bit richer because of the tahini.
Needs to be kept in the fridge.

You could also just use raw chocolate instead of the tahini version. Here’s a raw chocolate recipe https://cookpad.wasmer.app/uk/r/16345131

Saved

Ingredients

For the chocolate
1 cupcacao powder
1/2 cuptahini
3/4 cupcoconut oil
1-2 tbspcoconut nectar or maple syrup or runny honey if not vegan
And the rest
1 tspchaga extract
1/2 tspreishi extract
Generous pinch of salt
Couple of handfuls of (peeled) almonds or other nuts/ seeds

Saved

Steps

1

In a double boiler, melt the coconut oil. And then add the tahini and coconut nectar/ equivalent.
2

Take off the heat. Add the mushroom extracts and cacao and mix well.
3

On a lined tray, pour out the chocolate into a layer. Sprinkle on the nuts and salt.
4

Put in fridge until set. Enjoy 😋