Cooking Instructions
- 1
First marinate the chicken by adding yogurt, all spices, ginger garlic paste in the chicken and marinate for 1 hour
- 2
Now heat oil in a wok then add small cubes of potatoes and fry until golden brown
- 3
Now take potatoes from oil and set aside. Add marinated chicken in the same oil and fry for 10 minutes
- 4
Add tomato paste and fry for 5 minutes on high heat then add half cup water and cook for 15 minutes
- 5
Then add fried potatoes and cook for 10 minutes until chicken and potatoes cooked properly
- 6
Now cut veggies (onion, tomatoes, green chillies and capsicum into small cubes, remove seeds from tomatoes and add in the chicken gravy
- 7
Cover and cook for about 7 minutes on low heat. Don't over cook the veggies.
- 8
Serve with plain boiled rice
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