First marinate the chicken by adding yogurt, all spices, ginger garlic paste in the chicken and marinate for 1 hour

Now heat oil in a wok then add small cubes of potatoes and fry until golden brown

Now take potatoes from oil and set aside. Add marinated chicken in the same oil and fry for 10 minutes

Add tomato paste and fry for 5 minutes on high heat then add half cup water and cook for 15 minutes

Then add fried potatoes and cook for 10 minutes until chicken and potatoes cooked properly

Now cut veggies (onion, tomatoes, green chillies and capsicum into small cubes, remove seeds from tomatoes and add in the chicken gravy

Cover and cook for about 7 minutes on low heat. Don't over cook the veggies.

Serve with plain boiled rice