In a pan add 2 cups of water, and boil the water, once the water is boiled add sweet corn, and tomato (slit the tomato slightly with a knife), and slice carrots, and salt.

Now take 1/2 cup of hot water in a cup and add sliced beetroot.

Cool all the veggies once boiled and then put them in a mixer grinder and make a fine paste

In a pan add ghee or olive oil, add jeera, let it turn brown slightly, and add hing

Add the puree and some hot water in which the veggies were boiled

Add black pepper, chili flakes, and mint leaves. Simmer the soup and Serve hot

Note: You can add onion garlic if you love it. You can also add olive oil tadka and mixed herbs if you love it.