Instant Ragi Dosa

Name: Instant Ragi Dosa
Total time: 1800 s
Yield: 3 persons
Cuisine: Indian
Ingredients: 1/2 cup Ragi flour; 1/4 cup wheat flour; 2 tbsp curd; 1 onion; Few curry leaves; Few coriander leaves; 1 tsp jeera; As Per Taste Salt; as needed Water

Monica Rangaswamy @monicacookbook

Bengaluru, Karnataka, India

#HBR

Instant Ragi Dosa is healthy, super tasty, crispy Dosa that can be made in a few minutes. Instant Ragi Dosa is made with finger millet/ Ragi flour and wheat flour. No rice flour is added yet Dosa turns out to be crispy.

Ragi flour and wheat flour is mixed with curd and water to make a thin float batter. Onion, curry leaves, coriander leaves, and jeera added for extra flavor. Thin and crispy dosas are made and served warm with spicy chutney.

Instant Ragi Dosa can be made for breakfast or for dinner.

#HBR

Instant Ragi Dosa can be made for breakfast or for dinner.

Monica Rangaswamy @monicacookbook

Bengaluru, Karnataka, India

#HBR

Instant Ragi Dosa can be made for breakfast or for dinner.

#HBR

Instant Ragi Dosa can be made for breakfast or for dinner.

Saved

Ingredients

30 minutes

3 persons

1/2 cupRagi flour
1/4 cupwheat flour
2 tbspcurd
1onion
Few curry leaves
Few coriander leaves
1 tspjeera
As Per TasteSalt
as neededWater

Saved

Steps

30 minutes

1

In a bowl take Ragi flour and wheat flour. Add in whisked curd along with water and whisk to prepare a lump free thin batter. Set aside for 10 minutes.
2

Meanwhile chop onion, curry leaves, coriander leaves, and green chili(if using). To the prepared batter add chopped onion, curry leaves, coriander leaves, jeera, and salt.
3

Heat a dosa Tawa and grease with oil/ghee. Pour the batter from the edge to the center as it is done for Rava dosa. (Tawa must be hot enough, so the batter gets cooked as it is poured on Tawa. Else there will be dry spots in dosa). Drizzle with ghee/oil and cook for 2 minutes. Flip and cook for another 1 minute. Remove onto a plate and prepare more dosas.
4

Serve warm Ragi Dosa with chutney.