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Trofie alla Quasi Norma
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Italy Authentic home cooking from Italy, with US measurements.
Originally published on Cookpad Italy as Trofie alla quasi norma
A picture of Trofie alla Quasi Norma.

Trofie alla Quasi Norma

Paolobertoncin
Paolobertoncin @cookpaolo
Trieste (Barcola)

Inspired by the classic Norma pasta dish.

Inspired by the classic Norma pasta dish.

Read more

Trofie alla Quasi Norma

Paolobertoncin
Paolobertoncin @cookpaolo
Trieste (Barcola)

Inspired by the classic Norma pasta dish.

Inspired by the classic Norma pasta dish.

Read more
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Ingredients

1 hour
Serves 2 servings
  1. 1large eggplant
  2. 4 cupspeanut oil (about 1 liter)
  3. 2 cupspicadilly tomatoes, diced (about 300 grams)
  4. 1small green onion, thinly sliced
  5. 3.5 ozsalted sheep’s milk ricotta (about 100 grams)
  6. Fresh basil
  7. Extra virgin olive oil
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Steps

1 hour
  1. 1

    Cut the eggplant into cubes and fry in plenty of peanut oil.

    A picture of step 1 of Trofie alla Quasi Norma.
  2. 2

    Dice the tomatoes and slice the green onion thinly.

    A picture of step 2 of Trofie alla Quasi Norma.
    A picture of step 2 of Trofie alla Quasi Norma.
  3. 3

    While the pasta cooks, sauté the green onion for 30 seconds or less. Drain the pasta over the green onion, then add the tomatoes, basil, extra virgin olive oil, and a bit of ricotta. Stir everything together over the heat for 1 minute.

    A picture of step 3 of Trofie alla Quasi Norma.
    A picture of step 3 of Trofie alla Quasi Norma.
    A picture of step 3 of Trofie alla Quasi Norma.
  4. 4

    Add the fried eggplant and serve. This dish is also delicious served cold.

    A picture of step 4 of Trofie alla Quasi Norma.
    A picture of step 4 of Trofie alla Quasi Norma.
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Paolobertoncin
Paolobertoncin @cookpaolo
Published in the US on August 27, 2025 14:01
Trieste (Barcola)
Biologo microscopia elettronica TEM bricolage vela alpinismo cucinaIn cucina cerco di provare ogni giorno nuove ricette e sapori a patto che siano semplici e veloci il mio intento è#dalsupermercatoallatavolain15minutiSolo nei WE provo qualche ricetta poco più complessa
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