Salmon Avocado Mustard With Fancy Veggies

Name: Salmon Avocado Mustard With Fancy Veggies
Cuisine: South African
Ingredients: 250 g salmon with skin; strips Yellow & Green Robot Pepper, cut into

Pakprawee @pakprawee

Thailand

Salmon Avocado Mustard With Fancy Veggies

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Ingredients

250 gsalmon with skin
stripsYellow & Green Robot Pepper, cut into
Carrot, cut into strips
Green beans, sliced into strips
2 garlic cloves, minced
1/2 red onion, cut
2 tbsps Olive oil
Salt & Black peppercorns
1/2 tbsp soy sauce
Ponzu, citrus seasoned dressing & Sauce
Nori seaweed
White sesame
Avocado Mustard;
1 Avocado
1 tbsp fine mustard
1 tbsp condensed milk
1 tbsp lemon juice
Salt & Black peppercorns

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Steps

1

Start with avocado mustard, put all ingredients into the blender, blending until smooth. Set aside.
2

Heat the pan, put olive oil. Add garlic, stir fry until fragrant. Add red onion, carrot, robot pepper and green beans. Seasoning with soy sauce, salt, black peppercorns crushed and ponzu. Stir fry until cooked add white sesame.
3

Meanwhile sprinkle salt and black peppercorns on the salmon. in another pan, put olive oil, place the salmon, allow them to cook.
4

Scoop avocado mustard on the serving plate, place the salmon on, besides put the fancy veggies topping it with nori. Ready to enjoy ☺️‼️