#LBC #CholeandSupersoftPuri

Name: #LBC #CholeandSupersoftPuri
Total time: 2700 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Kabuli chane - (soaked in water overnight); 5 pieces Amla candy / gooseberry; 2 tb.spoon Oil; 1 t.spoon Salt; 1/2 t.spoon Red chilli powder; 1 t.spoon Coriander powder; 1/2 t.spoon Cumin; 2 Green chilli - finely chopped; 2 Onion - (finely chopped); 1 t.spoon Garlic; 1 t.spoon Ginger grated; 2 t.spoon Chana masala; 1/2 t.spoon Garam masala; 11/2 cup For Puri - All-purpose flour; 2 Boiled potato - grated; For frying Oil for frying

Kalpana Rai @cook_26263526

Ghaziabad

Children love Puri chole.This tiffin recipe is tasty and filling.In these two dishes I have used a secret ingredient which is very nutritious .In chole I have used amla or gooseberry for making it dark in colour.In Puri I had mixed potato to make it soft. Punjabi cuisine is loved by everyone.

Kalpana Rai @cook_26263526

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Ingredients

45 min.

2 people

1 cupKabuli chane - (soaked in water overnight)
5 piecesAmla candy / gooseberry
2 tb.spoonOil
1 t.spoonSalt
1/2 t.spoonRed chilli powder
1 t.spoonCoriander powder
1/2 t.spoonCumin
2Green chilli - finely chopped
2Onion - (finely chopped)
1 t.spoonGarlic
1 t.spoonGinger grated
2 t.spoonChana masala
1/2 t.spoonGaram masala
11/2 cupFor Puri - All-purpose flour
2Boiled potato - grated
For fryingOil for frying

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Steps

45 min.

1

Boil kabuli chane in a pressure cooker with salt,water(3 cups) and amla.for 20 min.Let it cool.
2

Heat oil in a pan,add cumin seeds,green chilli, garlic,ginger and onion.Cook on a medium heat until brown.Add tomato puree in it and cook another 5 min
or until oil releases.
3

Add red chilli powder, coriander powder,chana masala and salt.Cook it well.Add.boiled chane into it.Add water from the boiled chole.Cook it for 6-7 min.Sprinkle.garam masala over it and mix.
4

For Puri - Mix all-purpose flour and.potato Add water to make soft dough.
5

Heat oil in a pan,divide the dough into 12portions,make a.ball.and roll it like a Puri.Fry it in hot oil,flip it over. and fry.it.Make all the puris like this.
6

Your delicious.chane and Puri is ready to pack in a tiffin.

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Cooksnaps

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Kalpana Rai @cook_26263526

on July 12, 2022 11:31

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.