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Cabernet meat
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A picture of Cabernet meat.

Cabernet meat

Dr Rajkumar Meena
Dr Rajkumar Meena @raj2302
Dausa, Rajasthan, India

Mutton cooked with red wine ( cabernet ) .

Mutton cooked with red wine ( cabernet ) .

Read more

Cabernet meat

Dr Rajkumar Meena
Dr Rajkumar Meena @raj2302
Dausa, Rajasthan, India

Mutton cooked with red wine ( cabernet ) .

Mutton cooked with red wine ( cabernet ) .

Read more
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Ingredients

2 hour
  • 500 gmmutton
  • 2medium onion coarsely chopped
  • 2 Tomato puree
  • 6-8 cloveGarlic
  • as requiredSalt to taste
  • 2 tspBlack pepper
  • 50 mlRed Wine
  • 2 tbspOlive oil
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Steps

2 hour
  1. 1

    Take a pan add oil and mutton. Cook on high flame till change colour of meat.

  2. 2

    Add onion, garlic and cook till onion become golden brown

  3. 3

    Add salt and black pepper and tomato puree and cook till oil bengan to separate. Add water and cook till done

  4. 4

    Add red wine and cook for 5 min on medium flame

  5. 5

    Serve hot with bread.

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Dr Rajkumar Meena
Dr Rajkumar Meena @raj2302
on July 12, 2022 16:38
Dausa, Rajasthan, India

Comments

Madhumita Bishnu
Madhumita Bishnu @Madhubish27
July 12, 2022 17:36
Beautiful
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