Bhindi Do pyazza

Name: Bhindi Do pyazza
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gms bhindi; 1 onion sliced; 1 tomato sliced; 1 teaspoon red chilli powder and ginger garlic paste each; Half teaspoon of haldi; Half teaspoon of Dhaniya powder; Half teaspoon of amchur powder; As Per Taste Salt; 4 table spoons of oil; 1 tablespoon green chillies finally chopped; 1 tablespoon garlic finally chopped

Epseeta Panigrahi @Epseeta

Nagpur

#DSR__it's very quick recipe dhaba style preparation.

Epseeta Panigrahi @Epseeta

Nagpur

#DSR__it's very quick recipe dhaba style preparation.

Saved

Ingredients

15 minutes

2 servings

200 gmsbhindi
1onion sliced
1tomato sliced
1 teaspoonred chilli powder and ginger garlic paste each
Half teaspoon of haldi
Half teaspoon of Dhaniya powder
Half teaspoon of amchur powder
As Per TasteSalt
4table spoons of oil
1 tablespoongreen chillies finally chopped
1 tablespoongarlic finally chopped

Saved

Steps

15 minutes

1

Wash and cut bhindi into long pieces
2

Take oil in a kadhai at first add garlic, green chillies gradually add bhindi fry it for 2 minutes in a high flame.Add ginger garlic paste. Gradually add Tomato and onion add all dried masala including salt fry it for 4 to 5 minutes and it's done.