Lauki Thepla / Bottlegourd Paratha

Name: Lauki Thepla / Bottlegourd Paratha
Total time: 1800 s
Yield: 4 People
Cuisine: Indian
Ingredients: 2 Cups Wheat Flour; 2 tbsp Besan; 500 Grams Bottle Gourd; 3 Tbsp Curd; 1 Tbsp Green Chilli Paste; 1 Tbsp Ginger-Garlic Paste; 1 Tbsp Sesame Seeds; 1 Tbsp Ajwain; 1/2 tbsp Turmeric Powder; 1 Tbsp Red Chilli Powder; 1 Tbsp Cumin Powder; 1/2 Tbsp Garam Masa; 1/2 Cup Coriander Leaves; Salt as per taste; as needed Oil

Mamta Pandya @mamta_homechef

#LBC
#laukithepla
#bottlegourdparatha
#cookpadindia

Mamta Pandya @mamta_homechef

#LBC
#laukithepla
#bottlegourdparatha
#cookpadindia

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Ingredients

30 Minutes

4 People

2 CupsWheat Flour
2 tbspBesan
500 GramsBottle Gourd
3 TbspCurd
1 TbspGreen Chilli Paste
1 TbspGinger-Garlic Paste
1 TbspSesame Seeds
1 TbspAjwain
1/2 tbspTurmeric Powder
1 TbspRed Chilli Powder
1 TbspCumin Powder
1/2 TbspGaram Masa
1/2 CupCoriander Leaves
Salt as per taste
as neededOil

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Steps

30 Minutes

1

In a mixing bowl, take wheat flour, besan and add grated & squeezed bottle gourd.
2

Add turmeric powder, red chilli powder, dhana jeera powder, red chilli powder, garam masala, green chilli paste, ginger garlic paste, sesame seeds, ajwain, curd and coriander leaves.
3

Add some oil and knead the dough. Take some portion of the dough and flatten it. Dust it with flour and roll it into a roti.
4

Roast this roti on a pan and Theplas are ready.
5

Serve with curd or Aachar.