Roti Roll

Name: Roti Roll
Total time: 420 s
Yield: 25 - 30 minutes
Cuisine: Indian
Ingredients: 250 grams Pointed Gourd; 2 big Potato; 3 green chilli; 1/2 tsp Onion seeds; 1/4 tsp Turmeric powder; as per requirement Salt; as per requirement Oil

Sudipa Gope @Sudipagope

#LBC

An interesting and delightful makeover to usual Roti Sabji which kids would love to see in their lunch box .
Roti Roll is filled with a vegetable preparation prepared with pointed gourd and potato.

#LBC

An interesting and delightful makeover to usual Roti Sabji which kids would love to see in their lunch box .
Roti Roll is filled with a vegetable preparation prepared with pointed gourd and potato.

Sudipa Gope @Sudipagope

#LBC

An interesting and delightful makeover to usual Roti Sabji which kids would love to see in their lunch box .
Roti Roll is filled with a vegetable preparation prepared with pointed gourd and potato.

#LBC

An interesting and delightful makeover to usual Roti Sabji which kids would love to see in their lunch box .
Roti Roll is filled with a vegetable preparation prepared with pointed gourd and potato.

Saved

Ingredients

6-7 mins

25 - 30 minutes

250 gramsPointed Gourd
2big Potato
3green chilli
1/2 tspOnion seeds
1/4 tspTurmeric powder
as per requirementSalt
as per requirementOil

Saved

Steps

6-7 mins

1

Finely chop pointed gourd and potato.
2

In moderately heated pan add oil, add onion seeds and allow to sizzle then add chopped veggies + green chilli and sauté for few minutes. Then add turmeric + salt and sauté for 3-4 minutes.
3

Sprinkle 4 tbsp water, cover and cook for few more minutes. Veggies have turned soft and little mushy.
Filling is ready, allow to cool and discard green chillies.
4

Toast Roti with slight oil / ghee.
Take roti / chapati, spread a layer of tomato sauce, then add 2-3 tbsp of filling and place it on any one side of roti.
5

Now roll it gently and keep in lunch box. Follow the same process with rest of the rotis and vegetable filling.