Moong sprout pulao

Name: Moong sprout pulao
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Cup Rice (16 tbs); 1 Cup Moong sprouts (16 tbs); 1 , Tomato finely chopped; 2 Cups Water (32 tbs); 2 Tablespoons Refined oil; 1 Teaspoon Cumin seeds; 2 Teaspoons Biryani masala; To Taste Salt

Roli Srivastava @Roli

Bangalore India

Moong sprout pulao

Roli Srivastava @Roli

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Ingredients

30 minutes

2 servings

1 CupRice (16 tbs)
1 CupMoong sprouts (16 tbs)
1, Tomato finely chopped
2 CupsWater (32 tbs)
2 TablespoonsRefined oil
1 TeaspoonCumin seeds
2 TeaspoonsBiryani masala
To TasteSalt

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Steps

30 minutes

1

In a pressure cooker, heat oil, add cumin seeds, allow to splutter. Add in the sprouts and biryani masala, saute for 3 to 4 minutes.
2

Add rice saute for another 2 minutes. Add water and salt, pressure for about 5 minutes.
3

Serve with curd, pickle or papad.

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Roli Srivastava @Roli

on December 08, 2016 06:33

Bangalore India

I am a home cook with a fascination towards heath and nutrition. Being a fitness freak and mother of a growing kid, I love to experiment healthy variations of my favorite flavors in all possible ways. I am a nonbeliever of following recipes for my cooking, but not everyone is.. :P and that is why I blog here :)