Khari Bhaat

Name: Khari Bhaat
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups boiled basmati rice; 1 big boiled potato; 1 medium onion; 1 medium red tomato; 2 tbsp ghee; 1 tbsp cumin seeds; 1 " piece cinnamon stick; 3-4 pieces cloves; 5-6 pieces black peppercorns; 1 piece star anise; 1 piece bay leaf; 1-2 dry red chillies; 1 stalk curry leaves; 1 tbsp roasted peanuts; 1 piece spicy green chillies finely chopped; 1 " piece ginger grated; 1/4 tsp tumeric powder; 1 tsp red kashmiri chilli powder; 1 tsp dhania jeera powder; 1 tbsp dabeli masala; Salt to taste as required; Fresh curd to serve as required

Jasmin Motta _ #BeingMotta @cook_12567865

#LBC
#rice
#Kutchicuisine
Traditional and delicious simple staple food recipe from Kutch Gujarat... Khari Bhaat is moderately spicy masala rice prepared with basmati rice, sauted veggies and indian spices relish during rainy days or in winter.
It's ONE POT MEAL.
I twist with preparation method !

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

3 servings

2 cupsboiled basmati rice
1big boiled potato
1medium onion
1medium red tomato
2 tbspghee
1 tbspcumin seeds
1" piece cinnamon stick
3-4 piecescloves
5-6 piecesblack peppercorns
1 piecestar anise
1 piecebay leaf
1-2dry red chillies
1 stalkcurry leaves
1 tbsproasted peanuts
1 piecespicy green chillies finely chopped
1" piece ginger grated
1/4 tsptumeric powder
1 tspred kashmiri chilli powder
1 tspdhania jeera powder
1 tbspdabeli masala
Salt to taste as required
Fresh curd to serve as required

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Steps

1

Peel and chopped boiled potato. Peel and chopped onion into long slices. Chopped tomato. Keep all required ingredients ready.
2

In cooking pan add heat ghee. Add cummin seeds as splutter add cloves, cinnamon stick,peppercorns, bay leaf, star anise,dry red kashmiri chilli and saute for 30 seconds.
3

Add chopped green chillies, grated ginger, curry leaves and onion slices, roasted peanuts. Saute for 2 minutes.
4

Add chopped boiled potato, tumeric powder, red kashmiri chilli powder, dhania jeera powder, salt. Mix well.
5

Add chopped tomatoes, Kutch dabeli masala paste (dissolved in 1 tbsp water to make paste), mix well.
6

Add boiled basmati rice and mix gently. Cook for 2 minutes.
7

Serve Delicious Khari Bhaat with Fresh curd in Lunch Box.