Rice With Vegetable (masala vegetable pulao/ rice 😋)

Name: Rice With Vegetable (masala vegetable pulao/ rice 😋)
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 3 tsp oil; 1 bay leaf / tej patta; 2 pods cardamom / Elaichi; 1 chilli (slit); 1/2 cup cauliflower (chopped); 1 carrot (chopped); 2 tbsp peas / matar; 1/4 capsicum (chopped); 1-2 tomato chopped; 1 tbsp Kashmiri Lal mirch(Red chilli powder); 1 cup basmati rice (soaked 20 minutes); 2 cup water; 1 tsp salt; 1 tsp lemon juice; 2 tbsp coriander (finely chopped)

Jyoti Prakash Assudani @cook_24726422

#LBC
Today is my lunch box recipe my kids favourite masala vegetable Pulao....

Jyoti Prakash Assudani @cook_24726422

#LBC
Today is my lunch box recipe my kids favourite masala vegetable Pulao....

Saved

Ingredients

20-30 minutes

2-3 servings

3 tspoil
1bay leaf / tej patta
2 podscardamom / Elaichi
1chilli (slit)
1/2 cupcauliflower (chopped)
1carrot (chopped)
2 tbsppeas / matar
1/4capsicum (chopped)
1-2tomato chopped
1 tbspKashmiri Lal mirch(Red chilli powder)
1 cupbasmati rice (soaked 20 minutes)
2 cupwater
1 tspsalt
1 tsplemon juice
2 tbspcoriander (finely chopped)

Saved

Steps

20-30 minutes

1

Firstly, in a large kadai heat 3 tsp oil and saute 1 bay leaf, 1 inch cinnamon and 2 pods cardamom until they turn aromatic.
now add ½ onion, 1 chilli and saute until they turn translucent.
2

Further add 5 beans, 1 carrot, 2 tbsp peas and ¼ capsicum.
3

Stir-fry for 2 minutes without mashing the vegetables.
4

Now add 1 cup basmati rice (soaked for 20 minutes).
5

Roast for 2 minutes without breaking rice.
6

Furthermore, add 2 cup water, 1 tbsp Kashmiri Lal mirch (red chilli powder) 1 tsp salt and 1 tsp lemon juice.
7

Mix well, cover and simmer for 20 minutes. or pressure cook for 2 whistles on medium flame.
8

After 20 minutes, give a stir. the rice will be still be moist.
9

Turn off the flame, cover and rest for 10 minutes.
10

Finally, add 2 tbsp coriander leaves and enjoy masala vegetable pulao (rice) with raita or curry.