Uttapam Waffle

Name: Uttapam Waffle
Yield: 4 pieces
Cuisine: Indian
Ingredients: 2 cup uttapam batter (rice + urad dal); 2 tbsp finely chopped cabbage; 2 tbsp finely chopped green capsicum; 2 tbsp finely chopped carrots; 2 tbsp finely chopped curry leaves; Sesame seeds as required (optional); ghee for roasting as required; Green corainder chutney as required; Tomato Ketchup as required

Jasmin Motta _ #BeingMotta @cook_12567865

#FCC
Popular and delicious savoury snacks Uttapam instead of regular griddle cook uttapam I twist on preparing it in Waffle maker. Uttapam Batter prepared with different veggies.

Jasmin Motta _ #BeingMotta @cook_12567865

#FCC
Popular and delicious savoury snacks Uttapam instead of regular griddle cook uttapam I twist on preparing it in Waffle maker. Uttapam Batter prepared with different veggies.

Saved

Ingredients

4 pieces

2 cuputtapam batter (rice + urad dal)
2 tbspfinely chopped cabbage
2 tbspfinely chopped green capsicum
2 tbspfinely chopped carrots
2 tbspfinely chopped curry leaves
Sesame seeds as required (optional)
ghee for roasting as required
Green corainder chutney as required
Tomato Ketchup as required

Saved

Steps

1

In mixing bowl add all mentioned chopped veggies, curry leaves,salt in uttapam batter.
2

Preheat Waffle maker for 2 minutes. Grease with ghee. Pour prepared uttapam batter in Waffle moulds. Sprinkle sesame seeds (optional). Drizzle ghee all over Cook for 4-5 mins as lower side turn crispy golden. Flip and cook till another lower side turn crispy golden.
3

Serve in Children Lunch Box along with green corainder chutney and tomato ketchup.