Make a checklist, keep all required ingredients within reach

Make a checklist, keep all required ingredients within reach

In a blender make a smooth puree with 2 sliced bananas and ¾ cup sugar. without adding any water; transfer the banana puree into a large bowl. add ½ cup oil, 1 tsp vanilla extract and 1 tsp vinegar.
whisk well until everything is well combined

In a bowl take 1½ cup flour, ½ cup cocoa powder, 1 tsp baking powder, ¼ tsp baking soda and ¼ tsp salt. place a sieve above the bowl with banana mixture. Sieve the flour making sure there are no lumps. mix well using cut and fold method.
further, add ½ cup milk and mix well; mix to a thick cake batter consistency.
also, add ¼ cup walnut or mixed nuts, chocolate chips and mix gently.

Grease a baking dish. Spray oil, line with a parchment paper. Pour the batter. top with 3 tbsp chocolate chip over it. Tap on the counter to level and get rid of any air bubble
place the cake tray inside the preheated oven. bake the cake at 180 C or 356 degrees F for 40 minutes.
or bake till the toothpick inserted comes out clean. remove from the oven.

Take the baking tray out, place on a wire rack to cool completely, Transfer to a serving plate. You may glaze it with honey. Later cut into thick slices and serve. Place 2 slices in the lunch box. If you are home serve with tea or ice cream