Akara (beans cake)

Name: Akara (beans cake)
Total time: 7200 s
Yield: 6 people
Cuisine: Nigerian
Ingredients: 4 cups beans; 2 piece yellow pepper(ose nsukka)... optional; 3-4 piece Tatashi (optional); Fresh pepper; Oil for frying

Chinny's Kitchen @cook_36702140

It was a rainy morning so I decided to make akara and send it home with pap😋😋

Chinny's Kitchen @cook_36702140

It was a rainy morning so I decided to make akara and send it home with pap😋😋

Saved

Ingredients

2 hrs

6 people

4 cupsbeans
2 pieceyellow pepper(ose nsukka)... optional
3-4 pieceTatashi (optional)
Fresh pepper
Oil for frying

Saved

Steps

2 hrs

1

Pick the beans, wash until the peels are gone, soak in water for 1 hour so that the beans will get softer for easy blending
2

Wash the peppers and cut the onion
After 1 hour,bring the beans to a blend together with the onion and peppers
3

Pour into a bowl, add salt to taste using a mixer mix for about 10 min. So you can have a fluffy akara at the end
4

Heat up the oil, scoop a little amount of the batter into the oil, if it floats the you are good to go
5

Continue the process until all the batter finishes, flip from time to time until golden brown....your akara is ready, you can serve with pap, custered and bread😋