Baked Caramel Mango Halwa

Name: Baked Caramel Mango Halwa
Total time: 10800 s
Yield: 6 people
Cuisine: Indian
Ingredients: 300 gm Nestle Milkmaid; 500 ml milk; 1/2 cup rava or suji; 1/2 cup sugar; 1 tbsp grated pista; 1 tsp cardamom powder; 1/2 cup mango puree; 2 tbsp ghee; 50 gms Nestle Milkmaid

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

#YCR
Mango Halwa is an aromatic and delectable Indian sweet pudding made with mango puree, rava, sugar, and ghee. Now add a twist by baking with rich caramel sauce made from Nestle Milkmaid. This Baked Dulce de Leche Mango Halwa is a delectable dessert that dedicates itself to gourmet.

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

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Ingredients

3 hrs

6 people

300 gmNestle Milkmaid
Mango Halwa
500 mlmilk
1/2 cuprava or suji
1/2 cupsugar
1 tbspgrated pista
1 tspcardamom powder
1/2 cupmango puree
2 tbspghee
50 gmsNestle Milkmaid

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Steps

3 hrs

1

Make dulce de leche:
Pour condensed milk into a bowl; set over a pot of simmering water. Cook, stirring occasionally, until sauce is very thick and golden brown, about 2 1/2 hours. Add more water to pot during cooking time, if necessary. Remove bowl; set aside to cool.
2

Make Mango Halwa:
Take 1 medium to large size mango. Chop it and add the mango pieces in a blender or mixer jar. You will need about 1/2 cup of chopped mangoes. Try to use sweet mangoes.
In another pan or kadai, take 3 tablespoon ghee and let it melt.
3

Keep the heat to low or medium-low and then add ½ cup fine rava or suji.
4

Roast the rava in the ghee on a low to medium-low heat, stirring often.
5

The rava has to be roasted well and should become aromatic. This is an important step and if the rava is not roasted well, the halwa will become sticky or lumpy.
6

Add sugar at this stage and mix well. Add warm milk slowly and keep stirring so that no lumps are formed.Add 50 gms condensed milk at this stage
7

Once the rava is cooked, rava absorbs milk and the halwa begins to thicken, add the mango puree to it. Mix well.
8

All the milk gets absorbed in the suji or rava, If you want, you can add some more ghee at this step. Add cardamom powder and mix well
9

Sprinkle grated pista on top and switch off the flame.
10

Assembling:
Grease your baking dish with ghee.
Now place the mango halwa on the dish and spread uniformly with a spatula
Cover with a cling film and refrigerate for 30 minutes once cool.
11

Baking
Remove the cling film and now spread the dulce de leche on top of the halwa.
Preheat the oven at 190 degrees for 10 minutes
Place the baking dish into the oven and bake at same temperature for 30 minutes.
The caramelized condensed milk gives a beautiful hue and taste to the dish with the yellow mango halwa.
12

Serve in small cups or bowls and enjoy warm.

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ayndrila dutta @titlis_homekitchen

on August 05, 2022 14:53

Kolkata, West Bengal, India

A research chemist by profession and love simplicity. My passion for cooking and art makes me explore new things and I love pursuing them. Being a chemist, it provokes me to do experiments in my kitchen too.Follow my insta handle @titlis_homekitchen