Litti Chokha

Name: Litti Chokha
Total time: 5400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cup Wheat flour; 3 spoon Ghee; 1/4 spoon Ajwain; Baking soda; Water; 1 cup Sattu; Onion; Adrak lehsun chilli; Lemon juice; 1 pinch Hing; Mustard oil; Coriander leaves🍀🍀; Water little; Salt; Egg plant 2 medium size; Tomatoes🍅🍅 4 medium; Potato boiled; Green chilli; Salt mustard oil

Lovely Gupta @lovely_2018

#CookWithManjulla

Litti chokha is my traditional recipie my home town bihar n jharkhand recipie. We cook it in rainy season and winter season.

#CookWithManjulla

Litti chokha is my traditional recipie my home town bihar n jharkhand recipie. We cook it in rainy season and winter season.

Lovely Gupta @lovely_2018

#CookWithManjulla

Litti chokha is my traditional recipie my home town bihar n jharkhand recipie. We cook it in rainy season and winter season.

#CookWithManjulla

Litti chokha is my traditional recipie my home town bihar n jharkhand recipie. We cook it in rainy season and winter season.

Saved

Ingredients

1 hr 30 min

4 people

2 cupWheat flour
3 spoonGhee
1/4 spoonAjwain
Baking soda
Water
Recipie for Sattu masala for stuffing
1 cupSattu
Onion
Adrak lehsun chilli
Lemon juice
1 pinchHing
Mustard oil
Coriander leaves🍀🍀
Water little
Salt
Ingredients for chokha
Egg plant 2 medium size
Tomatoes🍅🍅 4 medium
Potato boiled
Green chilli
Salt mustard oil

Saved

Steps

1 hr 30 min

1

Make a tight dough from all above ingreadiant and make small balls now keep aside.
2

Take a kadai keep on flame add mustard oil add chopped garlic then ginger n chilli add Onion🧅and n fry till translucent. Now keep aside n let it come to cool. Now add sattu ajwain salt coriander leaves🍀 and mix well. add water if needed.
3

Take a small portion of dough and make a katori style from thumb, now add 2 spoon sattu masala and slowly cover n make round ball.
4

Now fry litti in kadai having ghee or refined oil. Fry till golden brown. Serve with chokha or chutney and ghee.
5

Recipe for chokha
Roast baingan n tomato on roaster
And peel the upper layer and now mash boiled potato baingan n tomato together well. Now add slat mustard oil a few drops and now chokha is ready.