My version of special fried rice
Chinese
Also, I love egg-fried rice
Steps
- 1
Boil the rice in water for *12 minutes on medium heat
When cooked put through a sieve. And set aside. - 2
Cook spring onions in wok the add a little milk to your egg like making an omelette add to the wok with a little oil and cook in small bits.
- 3
Then add ham and stir around add salt and pepper and serve.
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