Homemade tomato purée 🍅
It takes time, but it tastes different if you make tomato purée with fresh seasonal delicious tomatoes!!
You can use this for pasta, fish, meat, pizza and many more!
If you have lots of tomatoes and don’t know how to consume, this is one option for you 🍅
*This time, I cooked unpeeled tomatoes and sieve the skin later, but you can try removing tomatoes skin first too.
Homemade tomato purée 🍅
It takes time, but it tastes different if you make tomato purée with fresh seasonal delicious tomatoes!!
You can use this for pasta, fish, meat, pizza and many more!
If you have lots of tomatoes and don’t know how to consume, this is one option for you 🍅
*This time, I cooked unpeeled tomatoes and sieve the skin later, but you can try removing tomatoes skin first too.
Open in Cookpad AppSteps
- 1
Rinse tomatoes and cut into bite sizes.
- 2
Heat a pan, put all tomatoes and cook under low heat.
- 3
Once the tomatoes become soft, add a pinch of salt. Mix well and continue cooking under low heat.
- 4
After around 1 hour, tomatoes become very soft as the step photo shows. Prepare a bowl, put a colander on it and pour the cooked tomatoes. Sieve the sauce and separate from the skin.
- 5
Tomato purée is ready! Sanitize your bin and store it.
Tips
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