Stuffed vegetables
We had some large red peppers and decided to make our version of the Chinese dish yong tau foo
Stuffed vegetables
We had some large red peppers and decided to make our version of the Chinese dish yong tau foo
Cooking Instructions
- 1
The amount of minced meat depends on the size and quantity of vegetables you want to stuff. We used 1500g of minced meat for 2 big bell peppers and 1 aubergine
- 2
Prepare the vegetables. Slice the top part of the pepper and remove the stem (you can pop it out), put it aside.
Core out the seeds and stuff the meat. - 3
Cut the aubergine into thick discs approximately 5 cm. Make a slit in the middle (don't cut all the way thru) and insert the meat. It will be like a sandwich.
*Hint: it's better to select fatter aubergine - 4
Prepare the oven. Line with parchment paper and put some oil. Place the stuffed vegetables on the parchment and cook at 180°C for 30 minute.
- 5
If you want, you can place potato cubes (pre-boiled) and lightly season them. Place the stuffed vegetables on the bed of potatoes.
- 6
The finished product is yummy and we especially love the gravy!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Stuffed Peppers & Vegetables Stuffed Peppers & Vegetables
Fall Harvest Delights! Stuffed Eggplant, Stuffed Zuccini, and Stuffed Peppers! Yum! #mycookbook #stuffedpeppers #stuffedzucchini #stuffedeggplant
-
Stuffed Vegetables and Dolmadakia Stuffed Vegetables and Dolmadakia
On the islands, we call them 'lathera' because we usually make them with ground meat!
Translated from Cookpad Greece -
Mix stuffed vegetables Mix stuffed vegetables
I used the spice of forset cooker Mr.ramsay the owl.But it really taste good I thought I won't like it.The idea of picking different fresh vegetables available in the house from Mr.ramsay
-
-
Stuffed zucchini (vegetarian) Stuffed zucchini (vegetarian)
I love pizzas so I wanted to make a healthy version. I am not a zucchini fan at all, actually this is the first time I use them and I like the result😅 but it is delicious!!!! I used texturized soy instead of meat to try and it was so delicious!!! Really try!!! You can also make it vegan if you don’t put the cheese :)I will put the ingredients per person and you can multiply for the number of people you are going to eat :)I am adding at the end of the recipe all the nutrient information. Also, a picture of the texturized soy that I found in a supermarket ( in my country it is a lot easier to find!) because the quality of the nutrients it has is great and I really recommend it.
-
Stuffed peppers Stuffed peppers
I wanted some good stuffed peppers with extra filling.
-
Stuffed peppers Stuffed peppers
I always have heartburn problem from green peppers but I tried my red orange and yellow peppers and these become just amazing
-
Greek Stuffed Vegetables/ Gemista Greek Stuffed Vegetables/ Gemista
This is a meatless version. The picture is the meat with rice version
-
Stuffed Bell Peppers Stuffed Bell Peppers
A slightly healthier version of stuffed peppers with cauliflower rice instead. We found that the consistency of the meat and cauliflower when cooked together blends well texturally. And the cauliflower completely takes on the flavor of the meat and seasonings. Turned out to be a hit!
-
Stuffed Peppers Stuffed Peppers
Turned out great! I'll boil the peppers closer to 15 minutes next time; otherwise, perfect for our taste!
More Recipes
Comments